The Fiance’ and I have each gained about 20 pounds since we started dating. ONE. YEAR. AGO. How disgusting is that?! I feel gross, but I know I’m to blame since I cook with lots of butter, heavy cream and, of course, cheese.
Lately we’ve been trying to do better. We eat a lot of wraps and salads, and I recently dusted off my Cuisinart 3-in-1 grill/griddle/something else to make us some healthier meals. I can’t wait til we find a house and can get a real grill! Life will be so damn delicious.
I love Greek salads and Greek wraps (will post that one later), but I was pleasantly surprised one day when I randomly felt the need for a buffalo chicken wrap. I don’t know why, but it hit me and I gave in. Simple, flavorful and delicious!
Ingredients:
- 2 chicken breast halves
- Buffalo sauce
- Celery – I like to chop it diagonally to make bigger pieces, but i also LOVE celery)
- Bleu Cheese crumbles
- Bleu cheese dressing (I use Naturally Fresh Lite Bleu Cheese dressing – it’s the best, in my opinion and nobody paid me or even asked me to say that)
- Romaine hearts (from the bag, yo)
- Whole wheat wraps (on this day I used Flatout bread, which is awesome for pizzas, but I prefer the Toufayan wheat wraps for this one)
Just grill the chicken, toss in the buffalo sauce and add everything else to the wrap – simple! I don’t use a lot of the bleu cheese dressing, but it needs some to kind of pull it together.
Simple. Delicious. Not bad for you.
Suburban Mixup 